
Menus
starters
ARANCINI
fried risotto croquettes, mortadella, red sauce | 16
FRENCH ONION DIP
gaufrette potato chips | 14
TUNA TARTARE CONES
cucumber, creme fraiche | 18
FOR THE TABLE
BREAD & 3 BUTTERS
shallot compound butter, cacio e pepe butter, grass-fed Irish butter, Blue Oven baguette | 10
MOROCCAN ROASTED EGGPLANT
roasted garlic tahini, harissa oil, herbs, grilled Allez Bakery sourdough | 17
BAKED APPLE FONDUE
three cheese fondue, apple-pistachio agrodolce, apples, endive, grilled Allez Bakery sourdough | 19
crudo
YELLOWFIN TUNA
citrus vinaigrette, cucumber, calabrian chili, sesame, capers | 15
HAMACHI
blood orange vinaigrette, sicilian olive oil, basil | 19
CARPACCIO
espelette rubbed filet, arugula, castelveltrano olive, crispy fried shallot, parmigiano-reggiano | 18
SOUP & SALADS
MUSHROOM BISQUE "PALOMINO"
torn bread croutons, crème fraîche, sherry | cup 7 | bowl 11
GREEN SALAD
green lettuces, radish, herbs, sherry vinaigrette | 10
ROASTED VEGETABLE SALAD
gem lettuce, squash, parsnip, poached pear, crispy quinoa, goat cheese, cider vinaigrette | 12
ITALIAN CHOPPED
italian lettuce mix, aged provolone, pickled peppers, chickpeas, castelvetrano olive, blistered tomato, red onion, crispy prosciutto, red wine vinaigrette | 15
add chicken paillard | 8
SEARED YELLOWFIN NICOISE SALAD
fingerling potato, soft boiled egg, haricot vert, cured moroccan olive, blistered tomato, gem lettuce, whole grain dijon vinaigrette | 23
handmade pasta
PESTO CRESTE DI GALLO
almond basil pesto, parmigiano-reggiano, fresh herbs | 18
VODKA RIGATONI
vodka sauce, green pea, italian sausage | 18
ROASTED TOMATO CANNELLONI
roasted garlic tomato sauce, swiss chard, ricotta | 17
ENTREES
DAVIDSON BURGER
gruyère, caramelized onions, dijonnaise, french fries,
bearnaise aioli | 21
add side au poivre sauce | 4
GRILLED CHICKEN SANDWICH
gruyère, crispy proscuitto, frisée, bearnaise aioli, french fries | 20
SCALLOPS GRENOBLOISE
brown butter, lemon, caper, haricot vert, butternut puree,
house crouton | 39
BRICK PRESSED CHICKEN AU VIN
forest mushroom, parisian carrot, bacon lardon, mashed potatoes, bordeaux jus | 28
BONE IN PORK CHOP
tomato-rosemary agrodolce,
squash and kale | 32
STEAK FRITES
cognac au poivre sauce, french fries, bearnaise aioli - filet mignon (8oz) | 68 or continental ny strip (8oz) | 45
SIDES
MASHED POTATOES
| 8
FRENCH FRIES
| 7
HARICOT VERT
| 7
SQUASH AND KALE
| 8
Available at the bar only
MON - THURS 4 - 6
FRI - SUN 11 - 6
Snacks | $5
TUNA TARTARE CONEScucumber, creme fraiche
FRENCH FRIESbearnaise aioli
GREEN SIDE SALADgreen lettuces, radish, herbs, sherry vinaigrette
MUSHROOM BISQUE “PALOMINO”cup, torn bread croutons, creme fraiche, sherry
Starters | $10
ARANCINIfried risotto croquettes, mortadella, red sauce
FRENCH ONION DIPgaufrette potato chips
YELLOWFIN TUNA CRUDOcitrus vinaigrette, cucumber, calabrian chili, sesame, capers
ROASTED VEGETABLE SALADgem lettuce, squash, parsnip, poached pear, crispy quinoa, goat cheese, cider vinaigrette
Entrees | $15
GRILLED CHICKEN SANDWICHgruyère, crispy prosciutto, frisée, bearnaise aioli
DAVIDSON BURGERgruyère, caramelized onions, dijonnaise - add side au poivre sauce | 4
ITALIAN CHOPPED PAILLARDitalian lettuce mix, chicken paillard, aged provolone, pickled pepper, chickpea, castelveltrano olive, blistered tomato, red onion, crispy prosciutto, red wine vinaigrette
Vodka RIGATONIvodka sauce, green pea, italian sausage
PESTO CRESTE DI GALLOalmond basil pesto, parmigiano-reggiano, fresh herbs
Drinks
house prosecco,
white and red vino $5 per glass
draft beer $5
margherita, g&t and bellini spritz $10