Menus
starters
ARANCINI
fried risotto croquettes, mortadella, red sauce | 16
FRENCH ONION DIP
gaufrette potato chips | 14
TUNA TARTARE CONES
cucumber, creme fraiche | 18
COQUILLES DAVIDSON
seared scallops, potato, gruyère, roasted mushroom | 20
FOR THE TABLE
BREAD & BUTTERS
shallot compound butter, cacio e pepe butter, grass-fed Irish butter, Blue Oven baguette | 8
MOROCCAN ROASTED EGGPLANT
roasted garlic tahini, harissa oil, herbs, grilled Allez Bakery sourdough | 17
BAKED APPLE FONDUE
three cheese fondue, apple-pistachio agrodolce, apples, endive, grilled Allez Bakery sourdough | 19
crudo
YELLOWFIN TUNA
citrus vinaigrette, cucumber, calabrian chili, sesame, capers | 15
HAMACHI
blood orange vinaigrette, sicilian olive oil, basil | 19
CARPACCIO
espelette rubbed filet, arugula, castelveltrano olive, crispy fried shallot, parmigiano-reggiano | 18
SOUPS & SALADS
MUSHROOM BISQUE "PALOMINO"
torn bread croutons, creme fraiche,
sherry | 10
GREEN SALAD
green lettuces, radish, herbs, sherry vinaigrette | 10
ROASTED VEGETABLE SALAD
gem lettuce, squash, parsnip, poached pear, crispy quinoa, goat cheese, cider vinaigrette | 12
ITALIAN CHOPPED
italian lettuce mix, aged provolone, pickled peppers, chickpeas, castelvetrano olive, blistered tomato, red onion, crispy prosciutto, red wine vinaigrette | 15
handmade pasta
PESTO CRESTE DI GALLO
almond basil pesto, parmigiano-reggiano, fresh herbs | 18
VODKA RIGATONI
vodka sauce, green pea, italian sausage | 18
ROASTED TOMATO CANNELLONI
roasted garlic tomato sauce, swiss chard, ricotta | 17
ENTREES
DAVIDSON BURGER
gruyère, caramelized onions, dijonnaise, french fries, bearnaise aioli
| 21
BRICK PRESSED CHICKEN "AU VIN"
forest mushroom, parisian carrot, bacon lardon, mashed potato, bordeaux jus | 28
BONE IN PORK CHOP
tomato-rosemary agrodolce, squash and kale | 32
SCALLOPS GRENOBLOISE
brown butter, lemon, caper, haricot vert, butternut puree, house crouton | 34
SEARED YELLOWFIN NICOISE SALAD
fingerling potato, soft boiled egg, haricot vert, cured moroccan olive, blistered tomato, gem lettuce, whole grain dijon vinaigrette | 23
VEAL MILANESE
lemon-caper sauce, frisée & arugula salad | 35
STEAK FRITES
filet mignon (8oz), cognac au poivre sauce, french fries, bearnaise aioli | 54
SIDES
MASHED POTATOES
bordeaux jus | 8
FRENCH FRIES
bearnaise aioli | 7
HARICOT VERT
lemon caper brown butter | 7
ROASTED SQUASH AND KALE
white wine, chili flake, garlic | 8
Starters
BREAD & 3 BUTTERSshallot compound butter, cacio e pepe butter, grass-fed Irish butter, Blue Oven baguette | 8
YELLOWFIN TUNA CRUDOcitrus vinaigrette, cucumber, calabrian chili, sesame, capers | 15
CARPACCIOespelette rubbed filet, arugula, castelveltrano olive, crispy fried shallot, parmigiano-reggiano | 18
FRENCH ONION DIPgaufrette potato chips | 14
ARANCINIfried risotto croquettes, mortadella, red sauce | 16
FRENCH FRIESbearnaise aioli | 7
For the Table
MOROCCAN ROASTED EGGPLANT
roasted garlic tahini, harissa oil, herbs, grilled Allez Bakery sourdough | 17
Soups & Salads
MUSHROOM BISQUE "PALOMINO" torn bread croutons, creme fraiche, sherry | 10
GREEN SIDE SALAD green lettuces, radish, herbs, sherry vinaigrette | 10
ROASTED VEGETABLE SALAD gem lettuce, squash, parsnip, poached pear, crispy quinoa, goat cheese, cider vinaigrette | 14
ITALIAN CHOPPED PAILLARD italian lettuce mix, chicken paillard, aged provolone, pickled pepper, chickpea, castelveltrano olive, blistered tomato, red onion, crispy prosciutto, red wine vinaigrette | 20
COBB SALAD mixed greens, chicken, bacon, tomato, avocado, soft boiled egg, buttermilk ranch | 20
YELLOWFIN NICOISE SALAD fingerling potato, soft boiled egg, haricot vert, cured moroccan olive, blistered tomato, gem lettuce, whole grain dijon vinaigrette | 23
Sandwiches
AVOCADO CROISSANT poached egg, avocado relish, arugula, parmigiano-reggiano | 16
GRILLED CHICKEN gruyère, crispy prosciutto, frisée, bearnaise aioli, french fries | 19
DAVIDSON BURGER gruyère, caramelized onions, dijonnaise, french fries, bearnaise aioli | 21
VEAL PARMESAN fresh mozzarella, arugula, basil, red sauce, side green salad | 22
Pasta & Entrees
Vodka RIGATONI vodka sauce, green pea, italian sausage | 18
PESTO CRESTE DI GALLO almond basil pesto, parmigiano-reggiano, fresh herbs | 18
BRICK PRESSED CHICKEN bordeaux jus, mixed greens | 24
SCALLOPS GRENOBLOISE brown butter, lemonm caper, haricot vert, butternut puree, house crouton | 34
STEAK FRITES filet mignon (8oz), cognac au poivre sauce, french fries, bearnaise aioli | 54
