Menu
crudo
YELLOWFIN TUNA
citrus vinaigrette, cucumber, calabrian chili, sesame, capers | 15
HAMACHI
blood orange vinaigrette, sicilian olive oil, basil | 16
CARPACCIO
espelete rubbed filet, arugula salad, black garlic aioli, crispy fried shallot, parmigiano-reggiano | 18
STARTERS
BAKED ALPINE FONDUE
three cheese fondue, apple-pistachio agrodolce, apples, endive, grilled allez bakery sourdough | 16
MOROCCAN ROASTED EGGPLANT
roasted garlic tahini, harissa oil, herbs, grilled allez
bakery sourdough | 16
bites
CLAMS CASINO
littleneck clams, bacon, calabrian chili, breadcrumb, parmigiano-reggiano | 15
TUNA TARTARE CONES
cucumber, creme fraiche | 18
SOUPS & SALADS
MUSHROOM BISQUE "PALOMINO"
torn bread croutons, creme fraiche,
sherry | 10
GREEN SALAD
green lettuces, radish, herbs, sherry vinaigrette | 10
ROASTED VEGETABLE SALAD
gem lettuce, delicata squash, parsnip, poached pear, crispy quinoa, goat cheese, cider vinaigrette | 12
ITALIAN CHOPPED
italian lettuce mix, aged provolone, pickled peppers, chickpeas, castelvetrano olive, cherry tomato, red onion, crispy prosciutto, red wine vinaigrette | 12
handmade pasta
VODKA RIGATONI
vodka sauce, green pea, italian sausage | 18
PESTO MALLOREDDUS
almond basil pesto, parmigiano-reggiano, fresh herbs | 18
ROASTED TOMATO CANNELLONI
roast garlic tomato sauce, swiss chard, ricotta | 17
VONGOLE SPAGHETTI
littleneck clams, extra virgin olive oil, garlic, white wine, chili, toasted breadcrumb | 19
ENTREES
DAVIDSON BURGER
gruyere, caramelized onions, dijonnaise, french fries, bearnaise aioli
| 18
BRICK PRESSED CHICKEN "AU VIN"
forest mushroom, parisian carrot, bacon lardon, mashed potato, bordeaux jus | 24
BONE IN PORK CHOP
tomato-rosemary agrodolce, delicata squash and kale | 32
SCALLOPS GRENOBLOISE
brown butter, lemon, caper, haricot verts, butternut puree, house crouton | 34
SEARED YELLOWFIN NICOISE SALAD
fingerling potato, soft boiled egg, haricot vert, cured moroccan olive, blistered tomato, gem lettuce, whole grain dijon vinaigrette | 23
VEAL MILANESE
lemon-caper sauce, frisee & arugula salad | 35
STEAK FRITES
filet medallions (8oz), cognac au poivre sauce, french fries, bearnaise aioli | 42
SIDES
MASHED POTATOES
bordeaux jus | 6
FRENCH FRIES
bearnaise aioli | 7
HARICOT VERT
lemon caper brown butter | 7
ROASTED DELICATA SQUASH AND KALE
white wine, chili flake, garlic | 8
