Menus
starters
ARANCINI
fried risotto croquettes, mortadella, red sauce | 16
FRENCH ONION DIP
gaufrette potato chips | 14
TUNA TARTARE CONES
cucumber, creme fraiche | 18
COQUILLES DAVIDSON
seared scallops, potato, gruyère, roasted mushroom | 20
FOR THE TABLE
BREAD & 3 BUTTERS
shallot compound butter, cacio e pepe butter, grass-fed Irish butter, Blue Oven baguette | 10
MOROCCAN ROASTED EGGPLANT
roasted garlic tahini, harissa oil, herbs, grilled Allez Bakery sourdough | 17
BAKED APPLE FONDUE
three cheese fondue, apple-pistachio agrodolce, apples, endive, grilled Allez Bakery sourdough | 19
crudo
YELLOWFIN TUNA
citrus vinaigrette, cucumber, calabrian chili, sesame, capers | 15
HAMACHI
blood orange vinaigrette, sicilian olive oil, basil | 19
CARPACCIO
espelette rubbed filet, arugula, castelveltrano olive, crispy fried shallot, parmigiano-reggiano | 18
SOUP & SALADS
MUSHROOM BISQUE "PALOMINO"
torn bread croutons, creme fraiche,
sherry | 10
GREEN SALAD
green lettuces, radish, herbs, sherry vinaigrette | 10
ROASTED VEGETABLE SALAD
gem lettuce, squash, parsnip, poached pear, crispy quinoa, goat cheese, cider vinaigrette | 12
ITALIAN CHOPPED
italian lettuce mix, aged provolone, pickled peppers, chickpeas, castelvetrano olive, blistered tomato, red onion, crispy prosciutto, red wine vinaigrette | 15
add chicken paillard | 8
handmade pasta
PESTO CRESTE DI GALLO
almond basil pesto, parmigiano-reggiano, fresh herbs | 18
VODKA RIGATONI
vodka sauce, green pea, italian sausage | 18
ROASTED TOMATO CANNELLONI
roasted garlic tomato sauce, swiss chard, ricotta | 17
ENTREES
DAVIDSON BURGER
gruyère, caramelized onions, dijonnaise, french fries, bearnaise aioli
| 21
BRICK PRESSED CHICKEN "AU VIN"
forest mushroom, parisian carrot, bacon lardon, mashed potato, bordeaux jus | 28
BONE IN PORK CHOP
tomato-rosemary agrodolce, squash and kale | 32
SCALLOPS GRENOBLOISE
brown butter, lemon, caper, haricot vert, butternut puree, house crouton | 34
GRILLED CHICKEN SANDWICH
gruyère, crispy proscuitto, frisée, bearnaise aioli, french fries | 20
SEARED YELLOWFIN NICOISE SALAD
fingerling potato, soft boiled egg, haricot vert, cured moroccan olive, blistered tomato, gem lettuce, whole grain dijon vinaigrette | 23
VEAL MILANESE
lemon-caper sauce, frisée & arugula salad | 35
STEAK FRITES
cognac au poivre sauce, french fries, bearnaise aioli - filet mignon (8oz) | 68 or continental ny strip (8oz) | 45
SIDES
MASHED POTATOES
bordeaux jus | 8
FRENCH FRIES
bearnaise aioli | 7
HARICOT VERT
lemon caper brown butter | 7
ROASTED SQUASH AND KALE
white wine, chili flake, garlic | 8
Starters
BREAD & 3 BUTTERSshallot compound butter, cacio e pepe butter, grass-fed Irish butter, Blue Oven baguette | 10
YELLOWFIN TUNA CRUDOcitrus vinaigrette, cucumber, calabrian chili, sesame, capers | 15
CARPACCIOespelette rubbed filet, arugula, castelveltrano olive, crispy fried shallot, parmigiano-reggiano | 18
FRENCH ONION DIPgaufrette potato chips | 14
ARANCINIfried risotto croquettes, mortadella, red sauce | 16
FRENCH FRIESbearnaise aioli | 7
For the Table
MOROCCAN ROASTED EGGPLANT
roasted garlic tahini, harissa oil, herbs, grilled Allez Bakery sourdough | 17
Soups & Salads
MUSHROOM BISQUE "PALOMINO" torn bread croutons, creme fraiche, sherry | 10
GREEN SIDE SALAD green lettuces, radish, herbs, sherry vinaigrette | 10
ROASTED VEGETABLE SALAD gem lettuce, squash, parsnip, poached pear, crispy quinoa, goat cheese, cider vinaigrette | 14
ITALIAN CHOPPED PAILLARD italian lettuce mix, chicken paillard, aged provolone, pickled pepper, chickpea, castelveltrano olive, blistered tomato, red onion, crispy prosciutto, red wine vinaigrette | 20
COBB SALAD mixed greens, chicken, bacon, tomato, avocado, soft boiled egg, buttermilk ranch | 20
YELLOWFIN NICOISE SALAD fingerling potato, soft boiled egg, haricot vert, cured moroccan olive, blistered tomato, gem lettuce, whole grain dijon vinaigrette | 23
Sandwiches
AVOCADO CROISSANT poached egg, avocado relish, arugula, parmigiano-reggiano | 16
GRILLED CHICKEN gruyère, crispy prosciutto, frisée, bearnaise aioli, french fries | 20
DAVIDSON BURGER gruyère, caramelized onions, dijonnaise, french fries, bearnaise aioli | 21
VEAL PARMESAN fresh mozzarella, arugula, basil, red sauce, side green salad | 22
Pasta & Entrees
Vodka RIGATONI vodka sauce, green pea, italian sausage | 18
PESTO CRESTE DI GALLO almond basil pesto, parmigiano-reggiano, fresh herbs | 18
BRICK PRESSED CHICKEN bordeaux jus, mixed greens | 24
SCALLOPS GRENOBLOISE brown butter, lemon, caper, haricot vert, butternut puree, house crouton | 34
STEAK FRITES cognac au poivre sauce, french fries, bearnaise aioli - filet mignon (8oz) | 68
or continental ny strip (8oz) | 45
Available at the bar only
MON - THURS 4 - 6
FRI - SUN 11 - 6
Snacks | $5
TUNA TARTARE CONEScucumber, creme fraiche
FRENCH FRIESbearnaise aioli
GREEN SIDE SALADgreen lettuces, radish, herbs, sherry vinaigrette
MUSHROOM BISQUE “PALOMINO”cup, torn bread croutons, creme fraiche, sherry
Starters | $10
ARANCINIfried risotto croquettes, mortadella, red sauce
FRENCH ONION DIPgaufrette potato chips
YELLOWFIN TUNA CRUDOcitrus vinaigrette, cucumber, calabrian chili, sesame, capers
ROASTED VEGETABLE SALADgem lettuce, squash, parsnip, poached pear, crispy quinoa, goat cheese, cider vinaigrette
Entrees | $15
GRILLED CHICKEN SANDWICHgruyère, crispy prosciutto, frisée, bearnaise aioli
DAVIDSON BURGERgruyère, caramelized onions, dijonnaise
ITALIAN CHOPPED PAILLARDitalian lettuce mix, chicken paillard, aged provolone, pickled pepper, chickpea, castelveltrano olive, blistered tomato, red onion, crispy prosciutto, red wine vinaigrette
Vodka RIGATONIvodka sauce, green pea, italian sausage
PESTO CRESTE DI GALLOalmond basil pesto, parmigiano-reggiano, fresh herbs
Drinks
house prosecco,
white and red vino $5 per glass
draft beer $5
margherita, g&t and bellini spritz $10
