Menus
starters
BREAD & 3 BUTTERS
shallot compound butter, cacio e pepe butter, grass-fed Irish butter, Blue Oven baguette | 10
ARANCINI
fried risotto croquettes, mortadella, red sauce | 16
FRENCH ONION DIP
gaufrette potato chips | 14
crudo
TUNA TARTARE
lemon, chili, pickled cucumber, atop crispy sushi rice | 15
YELLOWFIN TUNA
citrus vinaigrette, cucumber, Calabrian chili, sesame, capers | 16
HAMACHI
blood orange vinaigrette, Sicilian olive oil, basil | 19
BEEF CARPACCIO
espelette rubbed filet, arugula, Castelvetrano olive, crispy fried shallot, parmigiano-reggiano | 18
for the table
MOROCCAN ROASTED EGGPLANT
roasted garlic tahini, harissa oil, herbs, grilled Allez Bakery sourdough | 18
BURRATA & PEACHES
oven roasted tomatoes, peaches, proscuitto, pistachio, basil, aged balsamic, grilled Allez Bakery sourdough | 24
SOUP & SALADS
MUSHROOM BISQUE "PALOMINO"
torn bread croutons, crème fraîche, sherry | cup 8 | bowl 11
GREEN SALAD
green lettuces, radish, herbs, sherry vinaigrette | 10
ROASTED VEGETABLE SALAD
gem lettuce, squash, parsnip, poached pear, crispy quinoa, goat cheese, cider vinaigrette | 15
ITALIAN CHOPPED
italian lettuce mix, aged provolone, pickled pepper, chickpea, castelveltrano olive, blistered tomato, red onion, crispy prosciutto, red wine vinaigrette | 15 add chicken paillard | 8
SEARED YELLOWFIN NICOISE SALAD
fingerling potato, soft boiled egg, haricot vert, cured moroccan olive, blistered tomato, gem lettuce, whole grain dijon vinaigrette | 23
handmade pasta
PESTO CRESTE DI GALLO
almond basil pesto, parmigiano-reggiano, fresh herbs | 19
ROASTED TOMATO CANNELLONI
roasted garlic tomato sauce, swiss chard, ricotta | 18
VODKA RIGATONI
vodka sauce, green pea, italian
sausage | 20
ENTREES
DAVIDSON BURGER
gruyère, caramelized onions, dijonnaise, french fries, bearnaise aioli | 22 add side au poivre sauce | 4
GRILLED CHICKEN SANDWICH
gruyère, crispy prosciutto, frisée, bearnaise aioli, pickled shallot, french fries | 20
SCALLOPS GRENOBLOISE
brown butter, lemon, caper, haricot vert, butternut puree, house crouton | 39
STEAK FRITES
cognac au poivre sauce, french fries, bearnaise aioli | filet mignon (8oz) | 68
HALIBUT
steamed en papillote, Israeli couscous, almonds, tarragon oil, blood orange beurre blanc, fennel herb salad | 42
CHAR-GRILLED CHICKEN
crispy fingerling potatoes, peppadew peppers, castelvetrano olives, capers, parsley, meyer lemon butter | 30
steaks & chops
BONE-IN PORK CHOP
tomato-rosemary agrodolce | 34
FILET MIGNON
8oz filet, choice of one sauce | 62
BONE-IN NY STRIP
Eckerlin Meats Prime 24oz strip, choice of one sauce | 95
sauces
Cognac au poivre
Bordelaise
Tarragon chimichurri
Béarnaise
steak for two
ECKERLIN MEATS PRIME 24OZ BONE-IN NY STRIP
served with bordelaise, tarragon chimichurri, bearnaise, choice of 2 sides | 110
SIDES | 8
French Fries |
Haricot Vert |
Mac & Cheese |
Calabrian Chili Mushrooms |
Creamed Swiss Chard
Available at the bar only
MON - THURS 4 - 6
FRI - SUN 11 - 6
Snacks | $5
TUNA TARTARE CONES
cucumber, creme fraiche
FRENCH FRIES
bearnaise aioli
GREEN SIDE SALAD
green lettuces, radish, herbs, sherry vinaigrette
MUSHROOM BISQUE "PALOMINO"
cup, torn bread croutons, creme fraiche, sherry
Starters | $10
ARANCINI
fried risotto croquettes, mortadella, red sauce
FRENCH ONION DIP
gaufrette potato chips
YELLOWFIN TUNA CRUDO
citrus vinaigrette, cucumber, calabrian chili, sesame, capers
ROASTED VEGETABLE SALAD
gem lettuce, squash, parsnip, poached pear, crispy quinoa, goat cheese, cider vinaigrette
Entrees | $15
GRILLED CHICKEN SANDWICH
gruyère, crispy prosciutto, frisée, bearnaise aioli
DAVIDSON BURGER
gruyère, caramelized onions, dijonnaise - add side au poivre sauce | 4
ITALIAN CHOPPED PAILLARD
italian lettuce mix, chicken paillard, aged provolone, pickled pepper, chickpea, castelveltrano olive, blistered tomato, red onion, crispy prosciutto, red wine vinaigrette
Vodka RIGATONI
vodka sauce, green pea, italian sausage
PESTO CRESTE DI GALLO
almond basil pesto, parmigiano-reggiano, fresh herbs
drinks
house prosecco,
white and red vino | $5 per glass
draft beer | $5
margherita, g&t and cosmo | $10
